Genetically engineered plants: greener than you think

Healthy, productive farmland separates humans from famine, making wise agricultural practices crucial to everyone. Plant scientists at universities and companies throughout the world endeavour to improve the quality, quantity, safety and sustainability of agricultural production, and their efforts have proven highly successful. Despite the remarkable success of a number of genetically engineered crop plants that have been grown and consumed – without incident – in large quantities since 1996, this technology faces increasing opposition in the United States and Europe. This article will discuss the major crops currently cultivated and provide information necessary to make informed decisions about plant biotechnology. Each new genetically engineered plant variety raises unique issues that must be considered on a caseby-case basis. Rejection or acceptance of all genetically engineered plants is unreasonable and will likely harm both the environment and the human condition.